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Posts Tagged ‘toddler friendly foods

In the quest to find more foods that my daughter will eat, I found this great recipe for Baked Chicken Fingers.  Clicking on the link will take you to the website where I found the actual recipe.

I used it as a guide for my own chicken fingers and modified based on what we had on hand.

Here is the recipe, based on the link above:

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 cup bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon crumbled dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Based on this recipe above, this is what I did:

  • 3 skinless, boneless chicken breasts
  • 2 tablespoons of vegetable oil
  • 1 cup bread crumbs
  • 1/2 teaspoon salt
  • 1 1/2 tablespoon of dry Italian seasoning
  • 1/2 teaspoon garlic powder

My measurements were only rough estimates.  I actually did things more “to taste.”   Always take a taste of the breadcrumb mix BEFORE adding the raw chicken. 

To start, I set the oven to 400 degrees to pre-heat.  I took the chicken breasts and sliced them into about 4-5 pieces, depending on the size.  I put them into a bowl and tossed them in the vegetable oil.  I made sure that the chicken pieces were fully coated.  Then, I transfered the chicken pieces into the larger bowl where I made the breadcrumb mix.  I tossed that around until all the pieces were coated.  I placed the coated chicken pieces onto a foil-lined, cooking sprayed cookie sheet.  I baked the chicken for 10 minutes, then turned them and baked them for another 10 minutes.

The wasn’t too crispy, but it did have a nice light coating full of flavor.  M, who doesn’t usually eat meat, ate one and a half pieces.  I served the chicken fingers with some pasta shells and M LOVED it. 

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Don’t they look so yummy???

Share some toddler friendly recipes in the comments!  I’d love to try them!

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M is currently all about the pasta.  She loves noodles.  LOVES noodles.

Every dinner time is like an episode of Chopped on the Food Network.  Will I get put on the chopping block?  Will my food be good enough for M?

A few nights ago, I passed the test!  She LOVED my dinner, she had three servings!

I made beef with brocolli and udon noodles.   I don’t use measurements when I cook, but I will try to describe the meal as best as I could.

I started off by slicing up some beef into strips.  I browned the beef with some olive oil and garlic.  After it cooked, I poured a can of chicken broth over it.  I seasoned the broth and beef with some soy sauce and fish sauce.  I’m sure you can substitute fish sauce for oyster sauce depending on your flavor preferences.  After I seasoned, I added the broccoli to start to cook. 

While that was simmering, I started to cook the udon.  I buy dry, organic udon noodles at an Asian grocery store.  I boiled it according to the directions on the packaging.  After the noodles cook, I rinsed the noodles with some cold water. 

After the noodles are cooked, I go back to the beef and broccoli.  I added cornstarch to the broth in order to thicken it up so that it becomes a sauce instead of a broth.  Once the sauce thickens, I tossed the noodles into the mix.

The sauce coats the noodles and it’s just so yummy!

M LOVED it.  Every time she’d take a bite, she’d say “delicious!” 

It’s those moments that make me so happy to cook for her.  I just wish that she’d do that with EVERY meal that I make for her…

Are there any recipes you’d like to share that are toddler friendly?  I’d love to hear them!


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